bummer. i guess its too early to think i can experiment much. what a waste of flour! its sort of bread. the dough rose, but maybe not enough? its not good. maybe i can make bread pudding?
just used wwheat recipe #1 but no egg, about 1/4 cup dry milk (didnt measure), 5 cups whole wheat and 1/2 cup bread flour. forgot the salt. dough cleaned side of bowl as it kneaded in kitchen aid but was really sticky transfering to a bowl to rise.
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