Whole Wheat #2

Second attempt at whole wheat bread and raisin cinnamon bread.
A mixture of recipes and intuitive baker attempt...
(listed in order of addition, before first rise)
2 cups WWF
2 Tbl rapid yeast
1/3 cup warm water
1 cup warm milk
1/2 cup brown sugar
5 Tbl butter
2 eggs
1 tsp salt
2 more WWF cups
1+ cups bread flour

for the raisin bread I spread a raisin/br.sugar/cinnamon/some peach juice mix before rolling the dough.

notes: this recipe is pretty different from the last one. More butter, more egg. This time I made two loaves instead of 3, but they are much bigger. I used the rapid yeast as an experiment. There isnt much difference it seems. just different moment of adding it.
Taste test: pretty good. I need to knead in the raisins to avoid air bubbles in the rolling. Next recipe should use ww proportion of this recipe but less egg and honey instead of br.sugar.