Whole Wheat #1

Im going to use this as a bread recipe record keeper.

This is the first recipe I tried, and it was really really delicious. Made three loaves, mixed some raisins and cinnamon in one (not enough raisins) and put all three loaves (two sliced) in the freezer to pull out as needed. It is just as good thawed or toasted as fresh.

Traditional Wheat Bread (big fat Taste of Home cookbook)
3 1/2 - 4 cups bread flour
2 1/2 cups whole wheat flour
2 Tbl active dry yeast
1 Tbl salt
1 cup water
1 cup milk
1/2 cup honey (ran short on honey, made up with brown sugar)
3 Tbl butter
1 egg