Summer harvest

I have rescued tomato plants that were not properly supported from the start, and i think they are going to recover nicely, and the beans are in full bloom and looking great! gathered a big bag full today and looking forward to tasting them! Our summer squash bounty has proven very easy to keep up with, even though usually the story about zucchini is how hard it is to use it all up. But I have only given away a couple to neighbors and the rest has all been stuffed or made into bread, stew, pizza, veggie burgers and even chocolate cake! delish! The cake was a first time attempt for a little dinner party last night and I dare say it was a success! I found the recipe on this food blog. Also made tomato and corn pie, which I look forward to each season. Just a biscuit-style crust filled with layers of tomatoes, corn, chopped basil and chives, and sharp cheddar cheese, then a drizzling of yogurt (plain) mixed with lemon over all that and topped with more crust. Try it!